Sous Chef - #2143751
Jubilee Hospitality
a {
text-decoration: none;
color: #464feb;
}
tr th, tr td {
border: 1px solid #e6e6e6;
}
tr th {
background-color: #f5f5f5;
}
Up to £34,000 + Paid Overtime + Generous Monthly Tips
An exciting opportunity to join the team of one of the country's most renowned chefs, working alongside the Head Chef and Owner in a brigade of up to 8 chefs.
This is a varied role that offers the chance to work across the restaurant, functions and events, and an established cookery school, making it ideal for either an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step in their career.
The venue boasts an extensive kitchen garden, providing exceptional seasonal produce and creating a true chef's dream working environment.
What's on Offer?
- Salary up to £34,000
- Paid overtime
- Generous monthly tips
- Excellent training and development
- Genuine career progression opportunities
- Work alongside one of the UK's most respected chefs
What We're Looking For
- Current Sous Chef or strong Junior Sous Chef ready to progress
- Passion for fresh, seasonal, ingredient-led cooking
- Strong leadership and organisational skills
- Positive attitude and desire to develop
If you're looking for a role that offers creativity, variety and genuine career progression, we'd love to hear from you.
Ind3
How to apply
To apply for this job you need to authorize on our website. If you don't have an account yet, please register.
Post a resumeSimilar jobs
Commercial Property Solicitor
NetSuite Developer
Graduate Recruitment Consultant - No Experience Needed