Chef de Partie - #1710057
Young's Pubs
Date: 15 hours ago
City: Bristol
Contract type: Full time
Work schedule: Full day
Chef De Partie
Located on Bristol’s iconic harbourside, Riverstation has a stunning terrace, balcony and unrivalled views of the river.
The seasonally changing upstairs restaurant menu offers fresh and inspiring dishes, whilst the bar downstairs creates exceptional brunches alongside a great selection of English classics and small plates to share. With a fine selection of local beers and ciders, wines from around the globe and an expertly crafted cocktail list. Our team are friendly and professional, striving to create a great working environment for all.
We are looking for a strong, well experienced CDP to hit the ground running at the Riversation.
Two kitchens, two restarants and multiple menus, breakfast, lunch, dinner, catering large evernts, with 3 top of the range dry ages, a japanese BBQ, in house butchery and fish mongery, making everything in house, with a great team pushing forward.
If this sounds like you please apply with you CV.
What we offer our Chefs de Partie:
Fast-Paced Experience
Food Safety
Food Preparation
Located on Bristol’s iconic harbourside, Riverstation has a stunning terrace, balcony and unrivalled views of the river.
The seasonally changing upstairs restaurant menu offers fresh and inspiring dishes, whilst the bar downstairs creates exceptional brunches alongside a great selection of English classics and small plates to share. With a fine selection of local beers and ciders, wines from around the globe and an expertly crafted cocktail list. Our team are friendly and professional, striving to create a great working environment for all.
We are looking for a strong, well experienced CDP to hit the ground running at the Riversation.
Two kitchens, two restarants and multiple menus, breakfast, lunch, dinner, catering large evernts, with 3 top of the range dry ages, a japanese BBQ, in house butchery and fish mongery, making everything in house, with a great team pushing forward.
If this sounds like you please apply with you CV.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
Fast-Paced Experience
Food Safety
Food Preparation
How to apply
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