Chef De Partie - #1709644

We are currently recruiting for a Chef de Partie to join our Airport Hospitality Team. Our Hospitality Lounges provide our customers with the very best start to their journey
 
Principal accountabilities include:

• To prepare, cook and deliver food in accordance with the agreed menu and Lounge Operating Procedures.


• Follow recipes and/or product directions for preparing and cooking all varieties of foods.


• Operate a variety of kitchen equipment.


• To work with the Commis Chef and Senior Chef as appropriate to prepare foods to be cooked. Some of the preparation procedures are, but not limited to, washing, peeling, cutting and shredding.


• To ensure the food offering is presented to a high standard. Maintain the food offering ensuring presentation meets operating standards


• Maintain stock levels, receive delivery of supplies, ensure stored correctly, rotate and maintain.


• To assist with stock counts and compete the appropriate documentation.


• To complete required stock checks including temperature checks as per the required schedule and complete the appropriate documentation.


• Assist with clearing and organising the kitchen ensuring a high standard of hygiene. Ensure floors are swept, mopped or vacuumed and ensure equipment is cleaned, sanitised and stored correctly.


• Dispose of waste, including recycling, in the appropriate manner and if required to remove it to the designated location.


• Assist in one to one training of new staff, including subcontracted supplier staff, in order to uphold the high level of presentation, hospitality and service.


• To work flexibly to the rota.