Commis Chef - #1694073
Select Service Partner UK Ltd
Date: 1 day ago
City: Bristol
Contract type: Full time
Work schedule: Full day
SSP UK
Commis Chef at Cabin Bar, Bristol Airport
Pay Rate: £12.80 per hour + As a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6am, bringing your rate of pay to £14 per hour
You will also receive additional service charge!
Shift Pattern: Full Time/Part Time, scheduled between 2am to 11pm, including weekends
Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations.
Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
Join our dynamic team as a Commis Chef and ignite your culinary career! Dive into a fast-paced kitchen environment where every dish is a masterpiece in the making
If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you're flying, taking a train, or just passing by, we have the best food and drink options for you.
We work with more than 500 brands, from our own creations like Upper Crust, Millie’s Cookies, Café Local and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club & BrewDog
WHY JOIN SSP AS A COMMIS CHEF?
At SSP, we don't just offer jobs; we provide dynamic career opportunities with a host of benefits:
Free parking while on shifts.
75% discount on your meal while on shift.
Service charge added to your basic pay.
Free A1(Bristol bus) & A3 Weston Super Mare bus), Discounted A4 (Bath bus)
Employee Discounts: Enjoy up to a 50% discount, including 20% off on alcoholic beverages, at various SSP brands and franchises across the UK.
Friends and Family App: 20% discount across our Catering, Whistlestop and Urban Express units. (T&C apply).
(email address removed) App: from shopping discounts, GP appointments, 24/7 help line to financial and wellbeing support for you and your loved ones.
Flexible Scheduling: To accommodate various lifestyles, we are promoting work-life balance.
Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme and Chef Academy.
Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave.
Culture: We value diversity and inclusion at SSP, and we have a variety of networks to support you, such as LGBTQ+, Women’s Network, Neurodiversity and Disability and many more.
Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more. AS A COMMIS CHEF, YOU’LL:
Help with deliveries.
Prepare meats and vegetables.
Assist fellow chefs.
Assist in stock rotation.
Contribute to maintaining kitchen and food safety standards.
Demonstrate effective time management for preparation and food service.
Understand precise measurements of dish ingredients and portion sizes.
Execute daily, weekly, and monthly cleaning duties as directed by the Kitchen Manager.
Confidently cook completed dishes from the menu.
Feel like you could belong at SSP? Apply now and start the best part of your journey as a Commis Chef!
SSP are proud to be an equal-opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills, and perspectives
Commis Chef at Cabin Bar, Bristol Airport
Pay Rate: £12.80 per hour + As a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6am, bringing your rate of pay to £14 per hour
You will also receive additional service charge!
Shift Pattern: Full Time/Part Time, scheduled between 2am to 11pm, including weekends
Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations.
Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
Join our dynamic team as a Commis Chef and ignite your culinary career! Dive into a fast-paced kitchen environment where every dish is a masterpiece in the making
If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you're flying, taking a train, or just passing by, we have the best food and drink options for you.
We work with more than 500 brands, from our own creations like Upper Crust, Millie’s Cookies, Café Local and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club & BrewDog
WHY JOIN SSP AS A COMMIS CHEF?
At SSP, we don't just offer jobs; we provide dynamic career opportunities with a host of benefits:
Free parking while on shifts.
75% discount on your meal while on shift.
Service charge added to your basic pay.
Free A1(Bristol bus) & A3 Weston Super Mare bus), Discounted A4 (Bath bus)
Employee Discounts: Enjoy up to a 50% discount, including 20% off on alcoholic beverages, at various SSP brands and franchises across the UK.
Friends and Family App: 20% discount across our Catering, Whistlestop and Urban Express units. (T&C apply).
(email address removed) App: from shopping discounts, GP appointments, 24/7 help line to financial and wellbeing support for you and your loved ones.
Flexible Scheduling: To accommodate various lifestyles, we are promoting work-life balance.
Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme and Chef Academy.
Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave.
Culture: We value diversity and inclusion at SSP, and we have a variety of networks to support you, such as LGBTQ+, Women’s Network, Neurodiversity and Disability and many more.
Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more. AS A COMMIS CHEF, YOU’LL:
Help with deliveries.
Prepare meats and vegetables.
Assist fellow chefs.
Assist in stock rotation.
Contribute to maintaining kitchen and food safety standards.
Demonstrate effective time management for preparation and food service.
Understand precise measurements of dish ingredients and portion sizes.
Execute daily, weekly, and monthly cleaning duties as directed by the Kitchen Manager.
Confidently cook completed dishes from the menu.
Feel like you could belong at SSP? Apply now and start the best part of your journey as a Commis Chef!
SSP are proud to be an equal-opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills, and perspectives
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