Chef Supervisor - #1670794

Days of Working: Monday to Friday

Shift Pattern: 12:00pm - 19:30pm

Contract Type: Temporary 

Key responsibilities:

As part of your role, your key responsibilities will include, but are not limited to:

• In the absence of the senior chef, candidates will support and handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality


• You will need to be able to manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner


• Be responsible for safety, hygiene, and correct use of department utensils and equipment on site always


• Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities


• Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift

What are we looking for?

The ideal candidate should meet the following criteria:

• Must have the Right to Work in the UK


• City & Guilds certification, BTEC, or NVQ at a basic level is require


• Additionally, completing a food hygiene course at Level 2 would be desirable


• Customer Service Skills: Excellent customer service skills are essential


• Organisational Skills: Good time-management and organisational abilities


• Demonstrated ability to lead and manage teams effectively


• Ability to handle different situations and find practical solutions


• Outstanding verbal and written communication skills


• Good time-management and organisational abilities


• Ability to handle sensitive and confidential information


• Competent with Microsoft Office tools, especially Excel
  

Hiring Criteria

• Demonstrate the ability to lead and manage teams effectively


• Have an understanding of financial management, budgeting, and cost control